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Our
version of a wintertime Metheglin (spiced mead) - it is
steeped with Juniper Berries and their growing tips, thus,
it not only has complex gin-like qualities but also piney
hints of a Scotch Ale.
- 12-14%
alcohol content
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Available seasonally
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Our
melomel (fruit mead) features three berries from our property
- Wineberries, Mulberries & Blackberries. It has a mixed
character which is slightly drier than our other meads.
- 12-14%
alcohol content
-
Available seasonally
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Our
semi-sweet mead which, this year, features metaphome honey
fermented with champagne yeast and well water. The delicate
flavor of this unique honey produces quite a different
"traditional mead".
- 12-14%
alcohol content
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Available seasonally
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Our
other metheglin is a "bottled moment of summer" - it is
fermented with hand-picked honeysuckle blossoms and the
result is a subtle floweriness on the tongue, which marries
with the delicate honey flavors.
- 12-14%
alcohol content
-
CALL FOR AVAILABILITY
Our Honeysuckle Metheglin was awarded 3rd place at
Planet Buzz in Chicago in November 2002!
Read about it! |
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Our
other melomel is semi-dry and is fermented with locally
grown black and red cassis currants and has the unique
flavors of this well-known European fruit and flavor.
- 12-14%
alcohol content
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Available seasonally
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Our
own version of a cider-like apple mead with a tart, semi-dry
finish. Made with Virginia crabapples and antique
varietal apples and aged to perfection.
- 12-14%
alcohol content
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CALL FOR AVAILABILITY
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Our
salute to traditional'old world' hybrid beverages -- a
unique taste which borrows flavors from honey, malt &
hops. The drink of choice in 14th & 15th century England
that still rings true today.
- 6%
alcohol content
- AVAILABLE
IN LIMITED BATCHES THROUGHOUT THE YEAR
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Our
"seasonal" hard cider blended with old time apple
varietals such as, Albemarle Pippin, Ashmead Colonel,
Spitzenburg & Virginia Crabapples. Our farmhouse style
cider is cask-served at our tasting house.
- 4%
alcohol content
- AVAILABLE
SEASONALLY IN FALL
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